2017018 Pints Engelsk Bitter

Method: All Grain Style: Ordinary Bitter
Boil Time: 60 min Batch Size: 32 liters (fermentor volume)
Boil Size: 40 liters Efficiency: 75% (brew house)
Boil Gravity: 1.035 (recipe based estimate)
Original Gravity:
1.044
Final Gravity:
1.014
ABV (standard):
3.91%
IBU (tinseth):
29.12
SRM (morey):
8.57
Fermentables
Amount Fermentable PPG °L Bill %
5.6 kg United Kingdom – Maris Otter Pale 38 3.75 93.3%
0.4 kg United Kingdom – Crystal 70L 34 70 6.7%
Hops
Amount Variety Type AA Use Time IBU
35 g East Kent Goldings Pellet 5.5 Boil 60 min 17.4
65 g East Kent Goldings Pellet 5.5 Boil 10 min 11.72
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 63 C 10 min
— Temperature 65 C 90 min
— Temperature 73 C 5 min
— Temperature 78 C 10 min
Starting Mash Thickness: 5 L/kg
Yeast
Mangrove Jack – Burton Union Yeast M79
Attenuation (custom): 65% Flocculation: High
Optimum Temp: 16.7 – 23.3 °C Starter: No
Fermentation Temp: 18 °C Pitch Rate: 0.75 (M cells / ml / ° P)
Notes
24 Flasker.
Ristet til 6ppm. Underpitch. 1/2 pk drysset i vørter.

10 flasker + fat. O2 til 18ppm. 1,5 pk rehydrert gjær til 22 liter.

Generated by Brewer’s Friend – https://www.brewersfriend.com/
Date: 2017-10-26 04:37 UTC
Recipe Last Updated: 2017-10-25 18:19 UTC