201705 Flandern Red Ale Rodenback

Recipe: Flanders Red
Brewer: Frank Dåstøl
Asst Brewer:
Style: Flanders Red Ale
TYPE: All Grain
Taste: (30,0)
Splitt batch
Recipe Specifications
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Boil Size: 56,46 l
Post Boil Volume: 48,96 l
Batch Size (fermenter): 45,00 l
Bottling Volume: 44,00 l
Estimated OG: 1,065 SG
Estimated Color: 26,4 EBC
Estimated IBU: 11,6 IBUs
Brewhouse Efficiency: 74,00 %
Est Mash Efficiency: 77,3 %
Boil Time: 90 Minutes

Ingredients:
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Amt               Name                              Type        #       %/IBU
7,00 g            Calcium Chloride (Mash 125,0 mins Water Agent 1       –
5,00 g            Baking Soda (Mash 125,0 mins)     Water Agent 2       –
4,35 kg           Vienna Malt (Weyermann) (5,9 EBC) Grain       3       34,1 %
2,55 kg           Pale Malt, Maris Otter (5,9 EBC)  Grain       4       20,0 %
2,40 kg           Pilsner (Weyermann) (3,3 EBC)     Grain       5       18,8 %
1,07 kg           Munich Malt (17,7 EBC)            Grain       6       8,4 %
0,87 kg           Wheat, Flaked (3,2 EBC)           Grain       7       6,8 %
0,54 kg           Aromatic Malt (51,2 EBC)          Grain       8       4,2 %
0,54 kg           Special B (Dingemans) (290,6 EBC) Grain       9       4,2 %
0,42 kg           Carared (39,4 EBC)                Grain       10      3,3 %
47,63 g           Goldings, B.C. [4,70 %] – Boil 60 Hop         11      11,6 IBUs

Safale US-05 og dregs fra RODENBACH Caractère Rouge

Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 12,75 kg
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Name           Description                      Step Temper Step Time
Mash In        Add 56 l of water at 68 C
Mash Step          68,0 C      60 min

Sparge: Fly sparge with 13l water at 78