201802 Gose

Type: All Grain
Batch Size: 55,00 l
Boil Size: 68,38 l
Boil Time: 90 min
End of Boil Vol: 59,38 l
Date: 26 Apr 2018
Equipment: Braumeister 50L
Efficiency: 65,00 %
Est Mash Efficiency: 67,4 %
Ingredients
Amt Name Type # %/IBU
6,08 kg Wheat Malt, Pale (Weyermann) (3,9 EBC) Grain 1 48,8 %
3,96 kg Pilsner (Weyermann) (3,3 EBC) Grain 2 31,8 %
2,40 kg Acidulated (Weyermann) (3,5 EBC) Grain 3 19,3 %
47,18 g Hallertauer Mittelfrueh [4,00 %] – Boil 60,0 min Hop 4 9,4 IBUs
73,97 g Coriander Seed (Boil 10,0 mins) Spice 5 –
55,48 g Salt (Boil 10,0 mins) Water Agent 6 –
2,6 pkg German Ale/Kolsch (White Labs #WLP029) [35,49 ml] Yeast 7 –

Gravity, Alcohol Content and Color

pH: 4,2.
Est Original Gravity: 1,045 SG
Est Final Gravity: 1,009 SG
Estimated Alcohol by Vol: 4,6 %
Bitterness: 9,4 IBUs
Est Color: 6,8 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l

Mash Profile

65c.

Batchen splittes og 15L kjelesyrnes