201806 Lemon Gose

Recipe: Lemon Gose
Brewer: Frank Dåstøl
Asst Brewer: 201806
Style: Weizen/Weissbier
TYPE: All Grain

Recipe Specifications
————————–
Boil Size: 60
Post Boil Volume: 50
Batch Size (fermenter): 15,00 L  (splittbath. Rest without lemon)
Bottling Volume: 14,00 L
Estimated OG: 1,050SG
Boil Time: 90 Minutes

Ingredients:
————
Amt              Name                                             Type          #          %/IBU         Volume
6,08 kg          Wheat Malt, Pale (Weyermann) (3,9 EBC)           Grain         1          48,8 %        3,96 L
3,96 kg          Pilsner (Weyermann) (3,3 EBC)                    Grain         2          31,8 %        2,58 L
2,40 kg          Acidulated (Weyermann) (3,5 EBC)                 Grain         3          19,3 %        1,57 L
47,18 g          Hallertauer Mittelfrueh [4,00 %] – Boil 60,0 min Hop           4          17,3 IBUs     –
73,97 g          Coriander Seed (Boil 10,0 mins)                  Spice         5          –             –
55,48 g          Salt (Boil)                                      Water Agent   6          –             –
2,6 pkg          German Ale/Kolsch (White Labs #WLP029) [35,49 ml Yeast         7          –             –
1,00 kg          Lemon (Secondary)                                Other         8          –             –

Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 12,44 kg