201702 Modern Times Beer Neverwhere

Modern Times Beer Neverwhere

American IPA (14 B)

Type: All Grain
Batch Size: 20,00 l
Boil Size: 30,30 l
Boil Time: 80 min
End of Boil Vol: 26,04 l
Final Bottling Vol: 19,00 l
Fermentation: Ale, Two Stage
Date: 27 Jan 2017
Brewer: Frank Dåstøl
Asst Brewer:
Equipment: Braumeister – 20 Litre
Efficiency: 62,00 %
Est Mash Efficiency: 77,5 %:
Ingredients
Amt Name Type # %/IBU
4,90 kg Pale Malt (2 Row) DK (7,0 EBC) Grain 1 70,0 %
1,54 kg Wheat Malt, Ger (3,9 EBC) Grain 2 22,0 %
0,28 kg Acid Malt (5,9 EBC) Grain 3 4,0 %
0,28 kg Cara-Pils/Dextrine (3,9 EBC) Grain 4 4,0 %
55,00 g Centennial [10,20 %] – Boil 60,0 min Hop 5 54,8 IBUs
29,71 g Columbus/Tomahawk/Zeus (CTZ) [15,50 %] – Boil 60,0 min Hop 6 45,0 IBUs
57,00 g Centennial [10,20 %] – Boil 0,0 min Hop 7 0,0 IBUs
28,50 g Chinook [12,00 %] – Steep/Whirlpool 0,0 min Hop 8 0,0 IBUs
28,50 g Citra [13,40 %] – Steep/Whirlpool 0,0 min Hop 9 0,0 IBUs
28,50 g Citra [13,40 %] – Steep/Whirlpool 0,0 min Hop 10 0,0 IBUs
1,0 pkg Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 11 –
72,00 g Citra [13,40 %] – Dry Hop 5,0 Days Hop 12 0,0 IBUs
43,00 g Centennial [10,20 %] – Dry Hop 5,0 Days Hop 13 0,0 IBUs
28,50 g Chinook [12,00 %] – Dry Hop 5,0 Days Hop 14 0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1,065 SG
Est Final Gravity: 1,007 SG
Estimated Alcohol by Vol: 7,6 %
Bitterness: 99,8 IBUs
Est Color: 11,5 EBC
Measured Original Gravity: 1,059 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 6,4 %
Calories: 552,9 kcal/l

Mash Profile

Total Grain Weight: 7,00 kg

Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 25 l of water at 69,8 C 67,0 C 60 min
Mash Out Heat to 75,6 C over 10 min 75,6 C 10 min

Sparge: Fly sparge with 7 l water at 75,6 C

Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Gjærtemp:

21 grader i 7 dager. Økt til 28.